
This beautiful image of Paula and what appears to be her moron husband was shot by Sean Capshaw http://www.resolusean.com/
Did you know that there are vineyards in San Marcos? I sure didn’t, but last Sunday night I found out that they do indeed exist when we had an amazing meal at a table set up between two vines under the night sky, awash with wine and candles and attended by lovely people and lively conversation. The setting was at the steps of the Vintner’s home overlooking a lovely valley of grapes and upscale homes. Paula and I got invited to this very mysterious dinner and we’d no idea what we were getting ourselves into. But we’d do just about anything that the very good friends that invited us told us to so, up we dressed and off we went. What it turned out to be was an opportunity for a caterer to show off what he can do for lots of current and potential clients and to do so in a very special location.
Talk about ambiance. I can’t imagine a more tranquil setting or a better atmosphere for an event such as this. Excellent service by some very good and very nice waiters that had to put up with an awful lot; there is not a lot of room between a couple of vine rows to put a table with chairs on both sides and still find a way to move in to serve and service, but these pros did it and did it well.
If only the stuff we were putting in our mouths was better. Don’t get me wrong, it was good. There were terrific words like watercress, quail egg, confite and sweetbread and there was a taste of wine for each course. The food was good but there was nothing I’d have again and the wines were, hmmm shall we say disappointing. You expect that getting served wines from a winery at the winery at a shwanky shindig like this that your high expectations would be fulfilled. The first three wines they served us were hardly drinkable, then they brought us a Cabernet that was good enough, and they ended with a Syrah that was quite wonderful; a great way to end the evening.
So I count the dining experience we had as a great success, mostly because the ambiance was so hugely and so unexpectedly wonderful that it made everything else less important. I would certainly do this again, and still hope for a more pleasant proffering for the palate.
Did you know that there are vineyards in San Marcos? I sure didn’t, but last Sunday night I found out that they do indeed exist when we had an amazing meal at a table set up between two vines under the night sky, awash with wine and candles and attended by lovely people and lively conversation. The setting was at the steps of the Vintner’s home overlooking a lovely valley of grapes and upscale homes. Paula and I got invited to this very mysterious dinner and we’d no idea what we were getting ourselves into. But we’d do just about anything that the very good friends that invited us told us to so, up we dressed and off we went. What it turned out to be was an opportunity for a caterer to show off what he can do for lots of current and potential clients and to do so in a very special location.
Talk about ambiance. I can’t imagine a more tranquil setting or a better atmosphere for an event such as this. Excellent service by some very good and very nice waiters that had to put up with an awful lot; there is not a lot of room between a couple of vine rows to put a table with chairs on both sides and still find a way to move in to serve and service, but these pros did it and did it well.
If only the stuff we were putting in our mouths was better. Don’t get me wrong, it was good. There were terrific words like watercress, quail egg, confite and sweetbread and there was a taste of wine for each course. The food was good but there was nothing I’d have again and the wines were, hmmm shall we say disappointing. You expect that getting served wines from a winery at the winery at a shwanky shindig like this that your high expectations would be fulfilled. The first three wines they served us were hardly drinkable, then they brought us a Cabernet that was good enough, and they ended with a Syrah that was quite wonderful; a great way to end the evening.
So I count the dining experience we had as a great success, mostly because the ambiance was so hugely and so unexpectedly wonderful that it made everything else less important. I would certainly do this again, and still hope for a more pleasant proffering for the palate.